Super-Simple Gnocchi Supper
1 box Delallo Gnocchi
1 can diced tomatoes with garlic, onions, and basil
2 cloves garlic, peeled and minced
2 tablspoons chopped fresh parlsey
2 heaping tablespoons sour cream
1 tablespoon butter
Fresh Parmesan, for garnish
Heat a medium saucepan of med-low heat. Add butter. When butter is melted, add minced garlic and sautee for 1-2 minutes. Add tomatoes and heat until it simmers. Add sour cream and parsley.
Meanwhile, cook gnocchi to package instructions. Drain and add to sauce. Sprinkle with Parmesan cheese and serve immediately.
|I dressed it up with a Pocoyo bowl. Fancy!|