I made gnocchi for dinner tonight, and it was so simple and quick that I just had to share! I used a prepared gnocchi, which takes only a few minutes to cook, and but if you have a recipe for the real thing, that would be even better. I had major resistance from my preschooler--she doesn't like tomatoes--but after I coaxed her into trying it, even she like it. The addition of fresh parsley really brings a sparkle to the sauce, and the sour cream brings a decadent creaminess. I meant to make it with ground beef for a heartier sauce, but supper was so late tonight that I just skipped it. However, I think adding shrimp or pan-seared chicken tenders would be divine! I also think this would be a great vehicle to get some zucchini or spinach (or both!) into your diet! This recipe is going into my regular rotation, for sure!
Super-Simple Gnocchi Supper
1 box Delallo Gnocchi
1 can diced tomatoes with garlic, onions, and basil
2 cloves garlic, peeled and minced
2 tablspoons chopped fresh parlsey
2 heaping tablespoons sour cream
1 tablespoon butter
Fresh Parmesan, for garnish
Directions
Heat a medium saucepan of med-low heat. Add butter. When butter is melted, add minced garlic and sautee for 1-2 minutes. Add tomatoes and heat until it simmers. Add sour cream and parsley.
Meanwhile, cook gnocchi to package instructions. Drain and add to sauce. Sprinkle with Parmesan cheese and serve immediately.
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| I dressed it up with a Pocoyo bowl. Fancy! |
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