For the first time ever, all of my children are sleeping though the night. It's been a long, winding road to this point, but I finally feel like all the sleep battles and nighttime parenting has finally paid off. This means that mommy has a little more time for herself these days! One of the great benefits of not being so exhausted all the time is that I'm cooking more. In my search for whole-food recipes, I came across this lovely blog. It was exactly the kind of thing I was looking for-- lots of yummy recipes that don't require a gazillion ingredients, have a range of flavors, and basically only use real foods. No condensed soups here! The recipes posted seem to be seasonal as well, although you can of course browse the archives for whatever you're craving. It's great to plan your meals according to the season, because the ingredients taste better, but are cheaper, too.
Check out the Butterscotch Pudding recipe....I must make it! Also, the Apricot Chicken and Baby Bok Choy with Cashews are on my meal plan this week. Yum!
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