Sunday, March 21, 2010

Here's What's Cookin': March 21st-28th

I'm trying to get back into the habit of a weekly menu. I'd forgotten how much work it is! I think the key to being frugal with food is simply to eat your leftovers and not be wasteful. If you plan out what you are going to cook and then stick to it, you will probably end up saving money, even if you spend more on the ingredients, because you won't throw out wasted food. I used a menu last week and it worked out pretty well. Here is the menu for this week:

Monday
Breakfast: 
banana pancakes, stewed plum with walnuts, grapefruit
Lunch:
Out to eat (will be out for haircut)
Snack:
hummus with carrots, olives
Dinner:
Pita pockets with roasted red peppers and avocado, salad

Tuesday
Breakfast:
yogurt, clementines, blueberries, and almonds
Lunch:
 Out to eat (more appointments!)
Snack:
avocado salad with feta, olives, and lemon
Dinner:
chicken salad over greens

Wednesday 
Breakfast:
steel-cut oatmeal with raisins, grapefruit, grapes
Lunch:
Chinese rice with peas, eggplant, and mushrooms; roasted carrots
Snack:
roasted eggplant and red pepper spread; pita crisps
Dinner:
Homemade pizza, salad

Thursday
Breakfast:
scrambled eggs, English muffin, grits, strawberries
Lunch:
Bell peppers stuffed with Chinese rice, salad
Snack:
hummus and pita crisps
Dinner:
leftovers

Friday
Breakfast:
yogurt with granola, frozen berries, grapefruit
Lunch:
veggie fajitas of zucchini, squash, mushrooms, and onions; guacamole
Snack:
cottage cheese and grapes
Dinner:
black beans, veggies, seasoned rice

Saturday
Breakfast
oatmeal with walnuts and dates   
bacon
banana
Lunch
creamy chicken and vegetable soup, salad, French Bread
Snack:
yogurt
apples
Dinner:
leftovers

Sunday
Breakfast:
fried eggs, biscuits and jelly, grapefruit
Lunch:
If you can find it, you can eat it!
Snack:
olives and cheese
Dinner:
cottage cheese and fruit 

As you can see, I try to do the largest meal at lunchtime. It is healthier to eat a large lunch and light supper: you burn more calories that way! It is much better to not consume your largest meal before you go to sleep!

1 comment:

  1. I love your weekly menu. I think I'm going to copy it and strive to eat similarly. I'm really becoming big on eating healthy and eating right. You are just about the best influence a friend can have when it comes to food. If you want to go ahead and plan out what you want the kiddos fed for what meal for when I come - just write it out and give it to me and I'll stick to it!

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