I am totally in love with my slow-cooker. Have I said that before? Head-over-heals in love. It is now a permanent fixture on my counter top, no longer banished next to the fondue pot under the cabinet. I have seen the light!
This weekend I made Creamy, No-Stir Risotto in the crockpot, and now, I am (of all things!) making home-made yogurt in it. I am so excited about it, I am smiling as I write this post! I plan on posting the recipe for the risotto, but I am still tweaking it. My idea is to use prepared butternut squash soup (the Cambell's in the green box) to make a no-fuss, dump-it-and-leave-it butternut squash risotto, and my results were promising (and quite delicious). It's just that the proportions were a little off, so I want to refine it before sharing. However, I will post the link to the original recipe that inspired me:
No-Stir Crockpot Risotto
The yogurt was a surprise. I've been wanting to make home-made yogurt for years, ever since I saw my aunt do it. Only fear and the price of a yogurt maker kept me from doing it. So I get the bright idea to Google "How to make home-made yogurt", thinking surely there is a way to do it safely without a lot of trouble or fancy equipment, and what should pop up in the results but how to make yogurt in the crockpot! The blog, A Year of Slow Cooking, is one that I actually became familiar with way back before it was very big. Wow, has it grown! I highly suggest that you check it out, if you haven't already.
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