Make Now, Bake Later

Someone Special, who prefers to be called "Sexy, Hot Hunk of Manhood" from now on, has a friend who writes on his blog that you should always keep slice and bake cookies in the fridge. You know, for serious cookie emergencies.

I agree completely.

The problem, though, is that I don't trust packaged cookie dough because they are, by necessity for shelf life, packed with preservatives. One of my little goals is to find whole food ways to enjoy typical convenience foods, but cookies are a bit tricky. How can you enjoy homemade cookies without having to lug out the mixer or bribe a grandma every time you want some? The proverbial light bulb went off above my head when I recalled a memory from my childhood:

When we were little, my dad coached my brothers' little league baseball team, and my mom was expected to have homemade chocolate chip cookies ready for after practice.  She would mix up tons of chocolate chip cookie dough ahead of time, freeze spoonfuls of dough on cookie sheets, then transfer said dough to a baggie and store in the freezer. She could pull a few out whenever the boys on the team were over.

Genius.

As our emergency cookie stash was running low, the girls and I whipped out our aprons and got right to work.

Everyone knows homemade cookies taste better when children stick their fingers in the dough.

Make the spoonfuls roughly the same size so that your cookies will bake evenly

I just place the cookie sheets in the freezer for an hour or so. 

Ready for the freezer, to be baked another day

So, with just a little bit of extra up-front effort, it is possible to have the convenience of slice and bake cookies with none of the additives. And to kill two birds with one stone, you can make the actual dough-mixing your math lesson for the day. Older kids can be challenged with a lesson on, say, fractions, while toddlers can develop motor skills by mixing, pouring, and stirring. Preschoolers can count out chocolate chips, kindergarteners can arrange the dough in groups of fives or twos to build the foundations of multiplication later on. And they're all learning to be helpful. It's a win-win-win-win-win situation.

That's the best kind.

Edible Education

In an attempt to make our math lessons more "hands on" (or in this case, more "sticky-hands on"), I took our lesson to that tried and true arena of learning: the kitchen. Our first math unit has been on same/different/similar, so I thought that decorating pairs of cookies would be a delicious way to illustrate this concept.

We used recipe number 2 of these sugar cookie recipes, and it was just about the best sugar cookie dough I've ever had. We made the dough one day, then cut and baked them the next morning, then decorated them in the afternoon. I let the girls pick out all the cookie cutters, and we made two of each shape to decorate either the same or different. I think the spray-can frosting is pretty awful, but it's super easy and simpler to manipulate than a piping bag (also, I don't own a piping bag, and had no more butter to make frosting anyway, so there you have it).

Darling made time for her math lesson before her wedding. Such dedication to her schooling!

I think it was a smashing success. I'm so proud of Doodlebug, especially, who has been pointing out things that are the same or different ever since! Darling was more interested in eating the cookies and then getting back to playing dress-up.

They decorated the cookies themselves. While they earned an A for math, let's just say that I know two little ladies who will never compete on Cupcake Wars. ;-)

"Healthier" Cookies

Here's a find that I love: The Target brand 'Archer Farms" break and bake cookie dough (in the frozen section of the "pantry" items) has no hydrogenated oils, and no high fructose corn syrup! Makes me feel a tad better about splurging!

Late-Summer Baking

I don't really bake, and I'm not sure why. I love baked goods. But maybe it is because once the delicious goodies are made, I feel compelled to eat them. I feel that I cannot waste even a single one, and so I hear an evil little voice in my head whispering, "Go on! Just one more!" and I wilt.  And let's face it: even when home-made, baked goods are little more than empty calories. Delicious, empty calories. So normally, I abstain from the temptation as much as I can, but yesterday I couldn't resist getting my girls in the kitchen and making some sugar cookies. Two sugars making sugar cookies: how could it go wrong? Well, it couldn't, and it didn't, and our cookies were magnificent. I wish you could have seen my littlest one's face when she poured scoops of flour into the mixing bowl. You would have thought  we were making something magical. Their squeals of delight brought a surge of joy to my soul. Yes, this is what life is truly about, and I've decided in my Heaven, my children and I will bake cookies together every day, only there won't be any calories or sugar highs. Oh, and we'll actually take naps. Yes. Naps and cookie baking. That MUST be Heaven.

The girls poured all the ingredients in the mixer for me, then I rolled them out and they picked the cookie cutters and cut them out. I must say, it was a learning process for me. I consider myself to be pretty easy going (as far as women go. Let's face it, what woman is TRULY easy going? I can't think of one), but I found myself having to relax when they pulled at the dough and tore the shapes, causing me to have to re-roll them and cut everything out again. I mean, we weren't baking for anyone but ourselves, and it was just for fun, so I don't know why I got uptight about it at first. But after a good reality check, I was able to calm down and remember that this was their time and their project, and we needed to do it at their pace. It's amazing where we pick up these little kernels of realization. What did it matter if we ended up adding extra sugar, or if the flour went everywhere? I feel it would be totally unrealistic to expect two toddlers to not make a mess in the kitchen! But what a rich experience it was! There were so many learning opportunities, and the girls were ripe with excitement. It is definitely something we will do again!